ALL -DAY MENU COCKTAILS BRUNCH
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the grub
PA’ PICAR (First what’s first)
GUACAMOLE (vegan) Our mother’s recipe, freshly mashed avocado, made to order and served with totopos, is delicious. 6,75
TOTOPOS & HOMEMADE SALSAS (vegan) 3 sauces, roasted tomatoes, creamy green tomatillo and jalapeño and to complete the trio, pico de gallo fresco. 4,95
CEVICHE DE TUBARÃO! This is Ceviche Cora, a recipe from northern Jalisco made the Callejero way, sliced shark marinated in lime juice and served with chips and avocado. 11,75
SOPA AZTECA We are before a humble rural tortilla soup ours comes with chicken and we serve it with tortilla crisps and pico de gallo, if you like fresh cream let us know. 6,75
QUESADILLAS Melted cheese filling a large flour tortilla,
Pico de gallo, 7,25
Mushrooms, 8,25
Roasted Vegetables, 7,75
Nopalitos, 8,75
with Tinga, Cochinita or Birria. 9,5
TORTAS
Our tortas are delicious, warm Mexican sandwiches made with sourdough bread made exclusively for us by local artisan Pao Saloio! We make ours with fresh cream, mustard, beans, tomato, cheese, and shredded cabbage.
Ask for yours with,
VACA (Beef) 11,75
CERDO (Pork) 11,5
POLLO (Chicken) 11,5
GÜEVO (Eggs) 9,25
VERDURAS (Vegetables) 9,25
NOPAL (Cactus) 10,5
SHROOMS 10,5
We also can make these last ones vegan, without cheese or cream, just ask.
TACOS(3 on a plate)
Cochinita Classic Very tender, slowed-cooked, pibil-style pork shoulder, topped with cured red onions. 11,85
Tinga Estilo A chicken and sautéed-onions stew in a slightly spicy chipotle, decorated with lime-cured onion and fresh cheese. 10,5
Chidas Verduritas (vegan) Our seasonal vegetables are roasted in cumin oil! 10,5
Champis Adobados (vegan) Cogumelos drenched in our homemade adobo pastor served with cured red onions 10,5
Birria de Res A traditional dish from Guadalajara, our chef´s childhood memories come alive in this slow-cooked beef, tomato, and spices stew...a trip to Jalisco! 12,5
Nopalitos (vegan) Very popular edible Mexican cactus, cooked very tender, mixed with onions, tomatoes, green peppers, and cilantro. 11,85
Adobada Marinated pork “pastor” style, a rich combination of guajillo, peppers, and spices, grilled and served on corn tortillas, topped with pineapple salsa. 11,85
Camarão (Polly’s favorite) Grilled prawns marinated in recado rojo and spices, and served with chipotle Baja salsa, cabbage slaw, and pico de gallo, bomb! 14,7
Tatemado Fish tacos! Delicious shark marinated in Huichol adobo, blackened, and served with Mexican slaw and creamy Baja sauce. 12,5
BURRITOS
We make an awesome burrito! They all come with black beans, white rice, cheese, salsa baja and pico de gallo, bomb!
EL Tinga Estilo Burrito A chicken and sautéed-onions stew in a slightly spicy chipotle sauce with lime-cured onion and fresh cheese. 10,75
Champis Adobados (vegan) Cogumelos drenched in our homemade adobo pastor served with cured red onions 10,75
Tatemado Fish Burrito Delicious shark marinated in Huichol adobo, blackened, and served with Mexican slaw and creamy Baja sauce. 12,5
El Verduritas Chidas Burrito (vegan, meaning without cheese or Baja sauce) Seasonal roasted vegetables in savory cumin oil. 10,75
con BIRRIA Our version of a Jalisco classic, Birria de res, accompanied by lime-cured onion and cilantro. 12,5
el de NOPALITOS (vegan, meaning without cheese or Baja sauce) A nopal is a very popular edible Mexican cactus, cooked very tender, mixed with onions, tomatoes, green peppers, and cilantro.11,5
el de ADOBADA Pork marinated in the “pastor” style, a rich combination of guajillo, peppers, and spices, grilled and topped with pineapple salsa. 11,5
Polly’s BURRITO de camarão (Polly’s favorite) Grilled prawns marinated in recado rojo and spices, and served with chipotle Baja salsa, cabbage slaw, and pico de gallo, but we serve them biggens! 15,5
Nothing better than a shrimp burrito! (OK, maybe two shrimp burritos are better ...)
EL cochinita CLÁSICO BURRITO Very tender, pibil-style, pork shoulder, served with cured red onions. 11,5
